River House serves the best of land and sea with expertly prepared steaks and seafood offerings. Each evening, Chef de Cuisine Daniel Vesey elevates classic coastal cuisine to new culinary heights using seasonal ingredients to create innovative dishes with vibrant flavors. Each course is presented with meticulous care, reflecting a modern and inspired approach to the culinary arts. Complementing the experience is a sommelier-curated wine list, seasonal cocktails and an extensive menu of spirits.